Thailand Cuisine
Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere. And what better place than our carefully selected Top 10 of Thai Food, which spans everything from staple backpacker favourites to Thai classics. Once you’ve tried them all, please vote for the one that really thrilled your taste buds
Pardon the pun, but tourists go nuts for this stir fried dish. Perhaps...
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots....
From Cape Town to Khao San Road, the default international Thai dish!...
A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies,...
Hailing from the Northeast state of Isaan, this outlandish dish is both...
The quintessential Thai aroma! A bold, refreshing blend of fragrant...