Send an Enquiry


Myanmar Akyaw is a variety of fried vegetables.


  • A packet of paste powder
  • potato
  • gourd
  • banana
  • eggplant
  • small prawns
  • some salt oil (You can add as many vegetables as you want.)

How to cook

First we have to make some paste to stick the vegetables. So. put the paste powder in a bowl and pour a little water. Put some salt too. Stir until all the powder turn into paste. The paste should be a little sticky not too watery.

Peel off the skin of the banana, potato and gourd. Cut them into small pieces and wash. Heat the oil and once it gets hot, put the cut vegetables into the paste and then into the frying pan. Fry these until they turn a bit red. Then it is ready to serve with any tomato or chili sauce.

How to serve

It can be serve with some fresh juice. or plain tea. This is a favourite Myanmar snack for the afternoon.