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Cambodia Cuisine

Cambodia is the country of one of the oldest cuisine in the world with the healthiest recipes. Like many other Asia countries, rice is the staple food in Cambodia and is the important ingredient to make numerous dishes. Some popular dishes that the visitors coming to Cambodia can taste are Amok, Prahok, and Kuy teav.

All the famous international brands of soft drinks are available in...

Cambodia food is closely related to the cuisines of neighboring...

Sankhya lapov is usually used as a dessert at the restaurants in...

In Khmer, "samlor" refers to soup and "machu" mean...

Samlor kari is Khmer red curry in Cambodia which is made of chicken,...

Prahok is a traditional dish that was invented by the Cambodian....

Nom banh chok, so-called as Khmer noodles, is one of the ten most...

In Cambodia, tourists can order lok lak at almost restaurant. The chef...

Kuy teav is a popular dish that is usually served as breakfast in...

Kralan is made from rice mixed with beans or peas, grated coconut and...

Coming to the Cambodian seaside town of Kep, tourists will have chance...

In Cambodia, deep-fried insect snack is very popular dish and it is...

Cha houy teuk is a sweet jelly dessert – one of the most popular...

Banchao is also present in Vietnam with the name “Banh...

Ansom chek is a kind of sticky rice cake with bananas in the middle. It...

Amok Trey is a traditional dish of Cambodian gastronomy that is favored...

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