Vietnam Cuisine
When being questioned, many international tourists relate Vietnamese food to Pho, fish sauce, steamed rice, square cake. However, to talk about Vietnamese cuisine, it seems never enough. Vietnam has plenty of dishes coming from 63 provinces and cities along the country to win the heart of both domestic and international connoisseurs in food. Until now, Vietnam food is also regarded as one of the healthiest cuisines all over the world. As people usually say, "Vietnamese food is not only food, it is Vietnamese culture". Coming to Vietnam, visitors will have a chance to see how sophisticate and unique it is. Vietnamese food is a harmonious combination of five basic spices: spicy, sour, sweet, salty, and bitter creating its distinctive flavor. Also, it makes a huge impact on diners with 5 senses: food arrangement, appealing food arrangement appealing to eyes, sounds coming from crisp ingredients, five spices lingering on the tongue, aromatic ingredients from herbs attracting the nose and some food merely being perceived by touching.
Vietnamese cuisine features endless variety and extraordinary flavors....
The Vietnamese use chopsticks as easily and as naturally as Europeans...
