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Vietnam Cuisine

When being questioned, many international tourists relate Vietnamese food to Pho, fish sauce, steamed rice, square cake. However, to talk about Vietnamese cuisine, it seems never enough. Vietnam has plenty of dishes coming from 63 provinces and cities along the country to win the heart of both domestic and international connoisseurs in food. Until now, Vietnam food is also regarded as one of the healthiest cuisines all over the world. As people usually say, "Vietnamese food is not only food, it is Vietnamese culture". Coming to Vietnam, visitors will have a chance to see how sophisticate and unique it is. Vietnamese food is a harmonious combination of five basic spices: spicy, sour, sweet, salty, and bitter creating its distinctive flavor. Also, it makes a huge impact on diners with 5 senses: food arrangement, appealing food arrangement appealing to eyes, sounds coming from crisp ingredients, five spices lingering on the tongue, aromatic ingredients from herbs attracting the nose and some food merely being perceived by touching.

Top 5 classic Vietnamese dishes
Top 5 classic Vietnamese dishes

Vietnamese cuisine features endless variety and extraordinary flavors....

Perfume River mussel cooked rice
Perfume River mussel cooked rice

“Com hen Song Huong” is a dish served at room temperature,...

Quang's noodle
Quang's noodle

Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style...

Spring roll
Spring roll

Chả giò” (or Nem Rán in the North) is one of the...

Fish sauce
Fish sauce

When having most Vietnamese food, “nuoc mam” or Fish Sauce...

Hue beef noodle
Hue beef noodle

If people come to Hue, they will unforgettable the flavor of Bun bo Hue...

Cha Ca La Vong
Cha Ca La Vong

Hanoi now has several stores selling Cha ca La Vong, but none of them...

Vegetarian eating
Vegetarian eating

Vietnam is not only a rather peculiar country of North Asia with...

Strange food
Strange food

Western culture considers that eating a dog is not good, but there will...

Boiled rice - "Cơm Việt"
Boiled rice - "Cơm Việt"

In an ordinary meal of Vietnamese people, together with a variety of...

Rice vermicelli
Rice vermicelli

Bun (Rice vermicelli) is made of rice flour which is turned into small,...

Foods for Tet holiday
Foods for Tet holiday

In Vietnamese language, to celebrate Tết is to ăn Tết, literally...

Banh Chung- Chung cake
Banh Chung- Chung cake

Bánh chưng is a traditional Vietnamese rice cake which is made...

Vietnam noodle
Vietnamese noodle

In the beginning of the 20th century, Pho is taking origins from...

Vietnamese meals
Vietnamese meals

In Vietnam, family meals with many Traditional Vietnamese Food has been...

Spices of Vietnamese food
Spices of Vietnamese food

Vietnamese cuisine features a combination of five taste elements:...

The culture of chopsticks in Vietnam
The culture of chopsticks in Vietnam

The Vietnamese use chopsticks as easily and as naturally as Europeans...

Rice in the Vietnamese cuisine
Rice in the Vietnamese cuisine

The value of rice, in a Vietnamese’s opinion, cannot and should...

Ying and Yang in Vietnam cuisine
Ying and Yang in Vietnam cuisine

In discovering Vietnamese cuisine, it is great importance of how...

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