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Thailand Cuisine

Thailand’s food needs little introduction. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere. And what better place than our carefully selected Top 10 of Thai Food, which spans everything from staple backpacker favourites to Thai classics. Once you’ve tried them all, please vote for the one that really thrilled your taste buds

Kai Med Ma Muang (Chicken with Cashew Nuts)
Kai Med Ma Muang (Chicken with Cashew Nuts)

Pardon the pun, but tourists go nuts for this stir fried dish. Perhaps...

Pak Boong (Morning Glory)
Pak Boong (Morning Glory)

Found all across Southeast Asia, the leafy plant with hollow green...

Yam Nua (Spicy Beef Salad)
Yam Nua (Spicy Beef Salad)

If there was such a thing as a 'Salad Hall of Fame',...

Gaeng Keow Wan Kai (Green Chicken Curry)
Gaeng Keow Wan Kai (Green Chicken Curry)

Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots....

Khao Pad (Fried Rice)
Khao Pad (Fried Rice)

Fried rice, egg, onion, a few herbs - nothing more, nothing less. A...

Pad Thai (Thai style Fried Noodles)
Pad Thai (Thai style Fried Noodles)

From Cape Town to Khao San Road, the default international Thai dish!...

Tom Kha Kai (Chicken in Coconut Soup)
Tom Kha Kai (Chicken in Coconut Soup)

A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies,...

Som Tum (Spicy Green Papaya Salad)
Som Tum (Spicy Green Papaya Salad)

Hailing from the Northeast state of Isaan, this outlandish dish is both...

Tom Yum Goong (Spicy Shrimp Soup)
Tom Yum Goong (Spicy Shrimp Soup)

The quintessential Thai aroma! A bold, refreshing blend of fragrant...

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