Samlor machu
In Khmer, "samlor" refers to soup and "machu" mean sour. Samlor machu is a kind of sour soup which is original from Vietnam. The Cambodian cooks this dish from fish, chicken or pork to make a distinct greasy taste. For sour flavor, they use tamarind and certain tangy vegetables such as tomato and pineapple. There are many types of samlor machu all over the country. The most favored are samlor machu kroeung, samlor machu Khmer Krom, and samlor machu Siem Reap. Samlor machu kroeung involves kroeung paste, turmeric, morning glory, coriander, stewed beef ribs and tripe. Samlor machu Khmer Krom is made of tomato, pineapple, catfish, lotus root and holy basil. Samlor machu Siem Reap is featured with bamboo shoot and tiny freshwater shrimp.
All the famous international brands of soft drinks are available in Cambodia. Locally produced mineral water is available at 500r to 700r per...
Cambodia food is closely related to the cuisines of neighboring Thailand and Laos and, to a lesser extent, Vietnam, but there are some...
Sankhya lapov is usually used as a dessert at the restaurants in Cambodian. The dish consists of coconut custard steam-baked in a pumpkin (in...
Samlor kari is Khmer red curry in Cambodia which is made of chicken, beef or fish. It’s often cooked with sweet potatoes, julienned onion,...
Prahok is a traditional dish that was invented by the Cambodian. It’s made of freshwater fish caught from Tonle Sap Lake. The formula of...
Nom banh chok, so-called as Khmer noodles, is one of the ten most delicious Cambodian dishes according to CNNGO. It’s considered as the...
In Cambodia, tourists can order lok lak at almost restaurant. The chef will serve you with marinated pork or beef slices, fresh red onions,...
Kuy teav is a popular dish that is usually served as breakfast in Cambodia. This dish is made of rice noodle with pork-based broth. It's...
Kralan is made from rice mixed with beans or peas, grated coconut and coconut milk, palm sugar and sometimes sesame. The mixture is contained in a...
Coming to the Cambodian seaside town of Kep, tourists will have chance to enjoy kdam chaa, a dish of fried craps. This one is the highlight of...