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Cambodia Cuisine

Cambodia is the country of one of the oldest cuisine in the world with the healthiest recipes. Like many other Asia countries, rice is the staple food in Cambodia and is the important ingredient to make numerous dishes. Some popular dishes that the visitors coming to Cambodia can taste are Amok, Prahok, and Kuy teav.

Khmer Drinks
Khmer Drinks

All the famous international brands of soft drinks are available in...

Khmer Foods
Khmer Foods

Cambodia food is closely related to the cuisines of neighboring...

Sankhya lapov
Sankhya lapov

Sankhya lapov is usually used as a dessert at the restaurants in...

Samlor machu
Samlor machu

In Khmer, "samlor" refers to soup and "machu" mean...

Samlor kari
Samlor kari

Samlor kari is Khmer red curry in Cambodia which is made of chicken,...

Prahok
Prahok

Prahok is a traditional dish that was invented by the Cambodian....

Nom banh chok
Nom banh chok

Nom banh chok, so-called as Khmer noodles, is one of the ten most...

Beef Lok lak
Beef Lok lak

In Cambodia, tourists can order lok lak at almost restaurant. The chef...

Kuy teav
Kuy teav

Kuy teav is a popular dish that is usually served as breakfast in...

Kralan Rice Cake
Kralan Rice Cake

Kralan is made from rice mixed with beans or peas, grated coconut and...

Kdam chaa
Kdam chaa

Coming to the Cambodian seaside town of Kep, tourists will have chance...

Deep-fried insect snacks
Deep-fried insect snacks

In Cambodia, deep-fried insect snack is very popular dish and it is...

Cha houy teuk
Cha houy teuk

Cha houy teuk is a sweet jelly dessert – one of the most popular...

Banchao
Banchao

Banchao is also present in Vietnam with the name “Banh...

Ansom chek
Ansom chek

Ansom chek is a kind of sticky rice cake with bananas in the middle. It...

Amok Trey
Amok Trey

Amok Trey is a traditional dish of Cambodian gastronomy that is favored...

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